Tech innovations with customer experience and storytelling in food and wine locations
In Italian
A Keynote by Roberta Garibaldi on a set of case histories collected around the world, from New Zealand to Argentina.
With examples of the application of VR, robotics, holograms, biometrics, chatbots, … at food tourism locations.
Intro:
Roberta Milano Travel and Tourism Digital Strategist
Speaker:
Pierluigi Fontanesi Founder studioBASE2
Gualtiero Carraro Owner & Founder Carraro LAB
Roberta Garibaldi Membro del Board of Advisors e Ambasciatore per l’Italia della World Food Travel Association