Tech innovations with customer experience and storytelling in food and wine locations

A Keynote by Roberta Garibaldi on a set of case histories collected around the world, from New Zealand to Argentina.

With examples of the application of VR, robotics, holograms, biometrics, chatbots, … at food tourism locations.

BTO11 | Innovazioni tech tra customer experience e storytelling nei luoghi food and wine

Roberta Milano Travel and Tourism Digital Strategist

Pierluigi Fontanesi Founder studioBASE2
Gualtiero Carraro Owner & Founder Carraro LAB
Roberta Garibaldi Membro del Board of Advisors e Ambasciatore per l’Italia della World Food Travel Association

All the events ofMarch 20th [Day ONE]