What is food and wine tourism? How do you measure it?

“Man can only think what he can say” (Epicurus).

The questions are only apparently trivial, while the theme is central.

If you are not definable and you are not measurable, you risk being non-existent.

BTO11 | Cosa è il turismo enogastronomico? Come misurarlo?

Moderator:
Roberta Milano Travel and Tourism Digital Strategist

Speaker | Intro:
Roberta Garibaldi Membro del Board of Advisors e Ambasciatore per l’Italia della World Food Travel Association

Discussants:
Mauro Carbone Direttore Ente Turismo Alba Bra Langhe Roero
Euro Beinat Chair in Geoinformatics and Data Science University of Salzburg

All the events ofMarch 20th [Day ONE]