Focus on some of the most innovative food and wine tourism strategies and the most advanced experiences in the use of technology and digital tools by the destinations and their supply chains (restaurants, hotels, chefs, producers and guides).
We will ask ourselves which direction the technology is taking and which segments can be applied, as well as what its added value is in promotion and more.
Intro | Moderator
Maria Elena Rossi ENIT Agenzia Nazionale
Maria Mihaylova Heineken Experience
Mariagrazia Falcone Ente Nazionale Israeliano del Turismo
Matteo Prato Tourism Australia