Antonello Colonna


Chef, entrepreneur, collector, restaurateur, hotelier, philosopher, poet, inventor, revolutionary, "kitchen anarchist"… these are just some of the definitions used by journalists, food critics, friends or lovers of the Chef’s cuisine.

The truth is that Antonello Colonna, internationally renowned star chef, is very difficult to define.

His cuisine does not deny its peasant origin, drawing inspiration from the vegetable garden and farmyards, before blending it with skill to create luxury in the anarchic-revolutionary simplicity of the stove.