Food and Wine Critic

67 years old, of which more than half spent at restaurants and hotels, first collaborating and then managing the Michelin guide, which he left in 2012.

Fausto Arrighi has always linked to the legendary ‘Red’ guide and began professional career at Michelin in 1977 as an inspector, a position he held until 2005, when he was appointed director.

Thanks to his expertise and experience in the sector, Fausto Arrighi has contributed to the creation of 35 editions of the Michelin Guide