Paola Sucato

Web and social media consultant

Paola is also a freelance writer for several food and tourism magazines.

After years spent in tourist villages as a food & beverage manager, she arrived in Milan and developed two great passions: cooking and astrology. She has worked for three years with the editorial staff of

She loves everything that is genuine. She writes quite a bit, does a lot, and talks too much. But she swears that she cooks every day and bakes bread at least once a week. She loves Italian cuisine and would like Italians to talk more about it in the world.

She is on the Planning Committee of BTO11, and in the Food and Wine Tourism Working Group.