The narration of food and wine has changed a great deal in recent years.
How much can the new way of talking about (food storytelling) drive tourism?
How much does communication concerning food & travel via the web and social media affect behaviour, imagination and purchasing decisions?
We will talk about this with experts, bloggers and operators, each with their own vision.
Intro | Moderator
Paola Sucato Web & Social Consultant
Carlo Meo CEO M&T
Vatinee Suvimol Food & travel blogger
Tommaso Mazzanti Owner All’Antico Vinaio, Firenze
Sara Porro Food writer
Costanza Giovannini Fondazione Sistema Toscana