Sara Porro

Food Writer

Milan-born, Milan-lover She is a food writer focused on the economic crisis and she deals with high-end cuisine and supermarket snacks with identical enthusiasm.

She has been writing since 2010, above all about food, but also about travel and a third category that could be defined as “habits” or even “about my own business”.

Previously, but also afterwards, for a while, she worked at the press office and also in PR, especially in the digital field.

She has written for Dissapore, Repubblica, Amica, Fine Dining Lovers, Quattroruote, Dispensa, Food Republic and La Gazzetta dello Sport.

In December 2016, she published “Prenotazione obbligatoria. Partenze, vagabondaggi e quello che ho mangiato” (Booking required. Departures, wanderings and what I ate) for Utet, which includes 15 trips around the world based on food and wine.

She is one of the founders of SauceMilan, a website in English that talks about all the good things to eat and drink in Milan.